For Me

Teddy
(Hey look!  It’s another post about fear.)

Perspective

If I were really writing this blog for me, there would be a lot of rambling.  There probably is anyway, but this is the internet, which doesn’t feel like a very safe place.  But sometimes people do such wonderful things here, like sharing ideas and art and stories!

Andrew+Brian

I’m not sure if I should feel like they do or write like they do.  I’m not sure if I have things worth sharing, or if I do, whether I can trust the internet to keep them safe.  I can show you pictures though.  This is my family, which is a piece of me.  Protect it please.

Camera Psychology

I took my camera to school one day to take a few pictures for a project.

Looking back on those pictures, I found these two shots so strange and similar.

Why do people turn away from a camera?  What are they so afraid of?

Thanksgiving Day

It seems like all the bloggers are blogging, this Thanksgiving day, so I decided to join their ranks.  (That sounds like a revised Christmas song, doesn’t it?  “Twelve bloggers blogging!”)

I’m sure you’re all doing your Thanksgiving thing, and so am I.  I’m in Oregon at my sister’s house and we have been cooking up a storm!  Here’s the run down of our Thanksgiving for 15 1/2 people*.

Dinner:

Dessert:

Did we go overboard?  You bet we did!  And we’re loving every second of it!

Happy Thanksgiving!

*The half person is actually just a very small person who is not yet eating solid food.

Thanksgiving Recipes

This is my plate from Thanksgiving last year.  It was pretty dang fantastic!  Two of my favorite items were the green bean casserole and the sweet potatoes.  Two of my contributions were unsuccessful- a mediocre bell pepper dip that I couldn’t get right and a lumpy pumpkin cheesecake.  The only decent thing I made was these rolls, but they took so much time and effort that I wouldn’t bother again this year.

But about that casserole…  My mom made it and it turned out fantastic.  It’s an Alton Brown recipe, and really, who doesn’t love that guy? This recipe takes the classic Campbell’s soup casserole and does it from scratch.  It takes more work, but it’s so so worth it.  This year, to simplify, I think we’ll make the casserole in advance without the onions and heat it up with the onions on Thanksgiving day.  What are your favorite Thanksgiving recipes?

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What’s Cooking?

I haven’t had much time for cooking lately.  Between midterms and starting therapy with my client this week, life has been a little crazy.  (Halloween wasn’t even on my radar this year, but if it was, I would have dressed as this.)  In spite of a major lack of time, I have still been stockpiling all of my favorite seasonal ingredients for the day when I can finally get into the the Fall spirit and cook up a storm of sweet, buttery, pumpkin-y goodness.

Here are a few of the Fall recipes that are currently on my radar:
Pumpkin Butterscotch Cheesecake Bars by Beantown Baker
Homemade Tart Cranberry Jam by Cupcake Project
Chocolate and Peanut Butter Chip Pumpkin Pie Muffins by Healthy and Sane
Pear, Cranberry and Gingersnap Crumble by Smitten Kitchen
Baked Apple Cider Doughnuts by the kitchn

Enjoy!
Shai

1:12 Scale

Incredible miniature food sculptures.

Via DesignMom

Perfect Steaks

Steak Dinner

I like to use this guide when I’m grilling steaks at home.  We don’t have a grill, but a grill pan works just fine.  B like his steaks on the medium well side of things so I usually follow the suggested grilling times then take the grill pan off of the heat and immediately cover it with tin foil as it rests.  This helps keep the steak cooking through without the need for the oven.  You could always leave the foil off if you like your steaks more rare.

Steaks

Some simple (scaled down) scalloped potatoes, roasted broccoli, and garlic bread (with sugar in the butter), and we had a full-on feast!  We’ve been having a few guest over lately and I have been loving it.  Cooking for more people is so much fun and it helps me fine tune some of my classic dishes!

Thank You

As I was sorting through old recipes, I came across this post from Molly Wizenberg’s blog in 2008 and I couldn’t help but appreciate the sentiment.

I have a confession to make. I haven’t finished writing the thank you notes for our wedding gifts. It has been nine months – nine months tomorrow – and though no one has been brave enough to confirm it, it is becoming quite clear that I am the worst bride ever. I wish someone had warned me about this when we got engaged. Maybe I would have held off on the wedding thing, or chosen a man who has legible handwriting. Instead, once all the fun stuff was over, the whole party part, I had 93 thank you notes to write. Ninety. Three. And as of today, I still have 18 more to go.

I am genuinely thankful – really, so thankful – but even gratitude has its limits. I would much rather gather all the people around one night, all the people we want to thank, and bake a big batch of cookies, make some lemonade, and climb up on a chair and thank them. That would be much better. We could even spike the lemonade with a healthy dose of vodka, so that they would understand that we were very, very grateful.

I love this.  I love it because I am so thankful and because I too have not finished the thank you notes.  It has been a little less than 5 months since our wedding, so I’m not as behind as Miss Orangette, but I did assign a small stack of thank yous to Brian last week and they are still sitting in the middle of the coffee table where I left them.  Your thank yous will arrive eventually if they haven’t yet, but until they do this is me saying thank you and I love you.  You’re the best.