Here are two quick dinners I made this week that I feel really good about:
Monday: Chicken marsala, spaghetti squash, and parmesan herb green beans. The spaghetti squash was so delicious, especially when I tossed it with a little olive oil, salt, pepper, red pepper and parmesan. It’s slightly sweet and very filling. I definitely want to cook it more often.
Both were super delicious and I can add them my list of relatively healthy weeknight meals that satisfy both Mr. B and me!