I meant to post a couple of weeks ago with photos of our Christmas tree and a recipe for the crackers I made at Thanksgiving, but for some reason that never happened. I also adapted this granola recipe as a stocking stuffer and it was super easy and delicious!
After a hectic, but successful first semester, it’s been relaxing (and a little boring) to have so much time off.
We had a white Christmas in Vermont with Mr. B’s family. The weather has been so strange and warm in Boston, but in their house, it felt like I was inside a snow globe.
Tomorrow, I’m off to California to see my own family and celebrate my grandmother’s 85th birthday. After that, it’s back to school and being busy busy busy, which is how I like it!