I haven’t had much time for cooking lately. Between midterms and starting therapy with my client this week, life has been a little crazy. (Halloween wasn’t even on my radar this year, but if it was, I would have dressed as this.) In spite of a major lack of time, I have still been stockpiling all of my favorite seasonal ingredients for the day when I can finally get into the the Fall spirit and cook up a storm of sweet, buttery, pumpkin-y goodness.
Here are a few of the Fall recipes that are currently on my radar:
Pumpkin Butterscotch Cheesecake Bars by Beantown Baker
Homemade Tart Cranberry Jam by Cupcake Project
Chocolate and Peanut Butter Chip Pumpkin Pie Muffins by Healthy and Sane
Pear, Cranberry and Gingersnap Crumble by Smitten Kitchen
Baked Apple Cider Doughnuts by the kitchn