I like to use this guide when I’m grilling steaks at home. We don’t have a grill, but a grill pan works just fine. B like his steaks on the medium well side of things so I usually follow the suggested grilling times then take the grill pan off of the heat and immediately cover it with tin foil as it rests. This helps keep the steak cooking through without the need for the oven. You could always leave the foil off if you like your steaks more rare.
Some simple (scaled down) scalloped potatoes, roasted broccoli, and garlic bread (with sugar in the butter), and we had a full-on feast! We’ve been having a few guest over lately and I have been loving it. Cooking for more people is so much fun and it helps me fine tune some of my classic dishes!