Next we traveled to Las Vegas for one night, before catching a flight back to Boston in the morning. We only had time for one dinner so we ate at Bouchon in the Venetian. We chose Bouchon because we wanted to get a taste of the elegance of Vegas without the exorbitant prices that tend to follow. With culinary powerhouse Thomas Keller at the helm and entrees from $17.95 (Croque Madame) – $36.75 (Steak Frites), Bouchon seemed like the right fit.
I didn’t manage to take any pictures of the entrees, only the appetizers and desserts. Let’s just blame it on the deliciousness of it all. Click on the pic for the details of the dish.