The rhubarb coffee cake was delicious. As you can see, it wasn’t cut into the perfectly layered squares that Deb over at Smitten Kitchen elegantly managed, but the taste is excellent. Sweet, a little spicy from the cinnamon and ground ginger, and very messy. The rhubarb mellowed out into an obediently soft and ever so slightly tart accompaniment to the crumbly cake, a flavor akin to a sour cherry.
Okay rhubarb, I guess I’ll bite.