The fridge at Thanksgiving a few years ago.
The fridge at Thanksgiving a few years ago.

About a million people are coming over for Thanksgiving dinner tonight. Well, okay, it’s only 14. But with several different families represented, a LOT of food is coming too!

We are basically only responsible for the turkey and stuffing. My dad made a cranberry relish which brings the gelatinous cran-substance total up to three and even though we have plenty of vegetables and desserts already, I have decided to make Cream-Braised Brussels Sprouts and Starbucks Cranberry Bliss Bars. Yum!

I will post more pics and info about the meal this weekend.

Happy Thanksgiving Everyone!!

Leave a Reply

Your email address will not be published. Required fields are marked *