I should really edit my pictures before I post them here. The difference may be subtle, but food definitely looks more professional and more tasty when edited! Here’s an example of some artichoke dip I made a couple days ago for lunch. Before:
All measurements are approximate.
1 can artichoke hearts, drained and chopped
1 c. mayonnaise
2 oz. softened cream cheese
A few dashes of red pepper
salt & pepper
a handful of grated cheese
a sprinkling of breadcrumbs
Mix all ingredients thoroughly. Spread in a pan or cute little ramekins for individual portions (pictured). Top with topping. Bake at 350 degrees until warmed through and browned on top.
Serve with your favorite chips.