Rosemary Chicken, Ravioli with Herb Cream Sauce, Salad with Homemade Croutons

The main event of this meal was the cream sauce.  I made a rue (flour and butter) and slowly added cream and herbs to my liking.  Which herbs?  Well, I really don’t know.  I just smelled them and threw them in…  There was definitely Thyme and Basil and probably some Marjoram too.  But no Rosemary.  I put that on the chicken.

I dusted the chicken with flour before cooking it so it got nice and brown.  I took the skimpy piece of chicken (as you can see) because midway through cooking I decided to feed three instead of two, but it was still good!

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