The main event of this meal was the cream sauce. I made a rue (flour and butter) and slowly added cream and herbs to my liking. Which herbs? Well, I really don’t know. I just smelled them and threw them in… There was definitely Thyme and Basil and probably some Marjoram too. But no Rosemary. I put that on the chicken.
I dusted the chicken with flour before cooking it so it got nice and brown. I took the skimpy piece of chicken (as you can see) because midway through cooking I decided to feed three instead of two, but it was still good!