Croutons


Easiest thing in the world.

Cube a baguette.  If it’s a little stale, even better.  Lay it out on a baking sheet.  Drizzle with olive oil.  Season with salt, pepper, oregano, paprika, and garlic powder.  Toss lightly so spices are even  Pop in the oven for about 10 minutes.  I did it at 350, but mine always come out a little soft.  425 might crisp them up some.

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