A friend was visiting me today and she reminded me that I have been sorely neglecting this blog.
I have been working full time for 6 weeks now and I absolutely love it. I was anxious about the transition but after all the travel and weddings and time off, I surprised myself by being totally ready for the stability of working full time. I even do the whole week’s grocery shopping on Sundays now! Maybe sometime I’ll share a weekly meal plan with you.
Another thing that has happened over the last six weeks is that I’ve become mildly obsessed with a certain crustacean that I used to find inedible. I’ve finally turned a corner on shrimp! And not only that, but I’ve started to crave it! If it comes up in conversation during the day, I will probably find a way to work it into dinner that night. Mr. B still hasn’t found his shrimp nirvana, so I’ve mostly been cooking shellfish for one. With the help of a giant bag of frozen shrimp from Costco, here are two of the ways I have been enjoying shrimp lately: